cuisine to your
taste
At SOLVÈRA, gastronomy is an essential part of the journey. We bring the artistry of fine dining to the sea through a distinguished selection of chefs from some of Rio de Janeiro’s most renowned restaurants. With expertise spanning a diverse range of international cuisines, our culinary experiences are thoughtfully curated to reflect each guest’s individual tastes and preferences. From exquisite tasting menus to intimate private dining experiences, every detail is crafted with precision, creativity, and an unwavering commitment to excellence. Surrounded by the beauty of the ocean, each meal becomes an exceptional expression of flavor, sophistication, and personalized luxury.
DIOGO LEBORATO
Chef Diogo Leborato celebrates the richness and authenticity of Brazilian gastronomy, bringing a refined perspective to the country’s diverse culinary traditions. His approach combines distinctive regional flavors, carefully selected ingredients, and contemporary techniques to create an elegant expression of Brazil’s culinary heritage.
FRANCISCO BERTOLETT
Inspired by the timeless elegance of Italian gastronomy, Chef Francisco Bertolett brings together tradition, craftsmanship, and sophistication. His culinary philosophy honors the essence of Italian cuisine, transforming classic flavors and exceptional ingredients into refined dining experiences.
FUCONI XIMITZAKI
Chef Fuconi Ximitzaki explores the delicate balance of precision, simplicity, and artistry that defines Japanese gastronomy. With a focus on exceptional ingredients, meticulous preparation, and harmonious flavors, his culinary approach offers a sophisticated interpretation of Japan’s celebrated dining traditions.
JESSICA BARBOSA
Chef Jessica Barbosa embraces culinary exploration through a creative and contemporary approach to gastronomy. Drawing inspiration from diverse cuisines and innovative techniques, she creates distinctive dishes that celebrate bold flavors, refined presentations, and unexpected combinations. Her versatile style transforms each dining experience into a unique expression of creativity, elegance, and individuality.
IRINA CORDEIRO
Chef Irina Cordeiro brings a distinctive culinary vision inspired by her Brazilian roots, the richness of regional ingredients, and the flavors of the sea. Her approach blends tradition with contemporary creativity, exploring unexpected combinations, textures, and techniques. Each creation reflects a personal interpretation of Brazilian gastronomy, offering an authentic yet sophisticated dining experience.